Another potluck lunch at the office, and I took another easy way out. But these really are great, and ridiculously simple.
Ingredients
- 2 c flour
- 4 t baking powder
- 1/2 t salt
- 1/2 t cream of tartar
- 2 t sugar
- 1/2 c shortening
- 2/3 c milk
Instructions
Sift the dry ingredients in a mixing bowl. Cut in the shortening. (Optional: Add grated cheese.) Stir in milk. Knead. Pat out to 1/2″-3/4″ thick. Cut with floured cutter. Bake at 450F (230C) for 10-15 minutes.
Makes 6-16 biscuits, depending on size. (This recipe would probably only make 6 of the large pictured biscuits).
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